I tried this recipe today and could NOT stop eating these things. Took me two minutes to prepare.
Dark-Chocolate Cherries
Melt 2 oz. dark chocolate (I used Hershey's dark chocolate chips) in a small bowl in the microwave for 30 seconds. Stir, then heat for another 30 seconds. Stir.
Stir in 2/3 cup of dried cherries (found these near the raisins at Walmart).
Spread the coated cherries on a cookie sheet lined with wax paper.
Put in the freezer for 10 minutes.
This only makes about 1 cup so you're going to want to double (or triple!!) the recipe. Just TRY and stop eating these things.
Monday, October 26, 2009
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